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What are the freshwater organisms used for aquaculture in India?......(Freshwater Resources of India)

 

Freshwater Resources of India


Overview

  • India has a variety of freshwater resources that can be utilized for fish culture.
  • Currently, only 45% of ponds and tanks are used for fish culture, indicating potential for expansion.

Inland Fish Production

  • Fish production from inland fisheries and aquaculture has significantly increased:
    • From 2.18 lakh tons in 1950-51 to 121.12 lakh tons in 2021-22
    • Doubled from 61.36 lakh tons in 2013-14 to 121.12 lakh tons in 2021-22
  • India ranks as the 3rd largest fish-producing country, contributing about 8% to global fish production.
  • It is the 2nd largest in aquaculture and a leading producer of cultured shrimp.
  • Record fish production reached 162.48 lakh tons in 2021-22.

Biological Resources (Fish Species)

  • India has a rich biodiversity of fish, but only a few species are suitable for fish culture. Key species include:

Major Carp Species

  • Catla – Catla catla
  • Rohu – Labeo rohita
  • Mrigal – Cirrhinus mrigala
  • Calbasu – Labeo calbasu
  • Fringed lip carp – Labeo fimbriatus
  • Common carp – Cyprinus carpio

Other Notable Species

  • MurrelChanna striatus, Channa marulius, Channa punctatus, Channa gachua
  • Giant freshwater prawnMacrobrachium rosenbergii
  • Chocolate MahseerAcrossochelius hexagonolepis

Considerations for Species Selection

When selecting fish species for culture, consider the following factors:

  1. Rate of Growth
    • Fish that grow quickly are preferred (e.g., Indian Major Carps).
  2. Short Food Chain
    • Fish that feed on plankton are often preferred (e.g., Silver carp and Catla).
  3. Adaptation to Climate
    • Species that can thrive in various climates are more versatile (e.g., Common carp).
  4. Tolerance to Water Conditions
    • Fish with a wide tolerance to water conditions can be cultured more easily (e.g., Common carp tolerates 2-3 ppm DO).
  5. Acceptance of Artificial Feed
    • Species that readily accept artificial feed are preferred in intensive aquaculture.
  6. Resistance to Diseases
    • Fish that are resistant to common diseases and parasites are favored.
  7. Easy Recruitment
    • Species that breed easily under controlled conditions are preferred for continuous culture.
  8. Amiability to Live Together
    • Fish should coexist without competition, especially in polyculture systems.
  9. Compatibility
    • Species should not compete for space and food, ensuring a balanced ecosystem.
  10. Conversion Efficiency
    • Species that provide more edible flesh per unit of food consumed are preferred.

Fish Culture and Consumer Preferences

1. Consumer Preferences

  • Fish culture practices vary based on local conditions and consumer preferences.
    • Orissa and West Bengal: Preference for freshwater carps over marine fish.
    • Southern India: Preference for live fish over carps.
    • Americans: Favor catfish over carps.
    • Southeast Asia: Milkfish is highly preferred, unlike in Kenya.
  • Other preferences include:
    • Scale-less carps.
    • Reduced vertebrate bones in different carps.
    • Color variations.

2. Carps

  • India is primarily a carp country, focusing on freshwater farming.
  • Major Indian carps cultivated:
    1. Catla
    2. Rohu
    3. Mrigal
  • Chinese carps used in composite fish culture:
    1. Silver carp
    2. Grass carp
    3. Common carp
  • Technology for seed production and carp culture is widely available.
  • Carp culture expanded rapidly after the 1980s, especially in:
    • Andhra Pradesh
    • West Bengal

3. Air-Breathing Fishes

  • Common air-breathing fish for culture:
    • Giant murrel
    • Striped murrel
    • Spotted murrel
    • Magur
    • Singhi
    • Climbing perch
  • Characteristics:
    • Second most popular group in freshwater culture.
    • Can withstand poor water quality.
    • Suitable for areas unsuitable for carp culture (e.g., marshes).

4. Crustaceans

  • Suitable crustacean species for culture:
    • Giant freshwater prawn
    • Indian River prawn
  • Benefits:
    • Highly priced and fast-growing.
    • Suitable for export.
    • Can be poly-cultured with carps.
    • Mono-culture yields of 800 to 1000 kg/ha/year.

5. Molluscs

  • Freshwater mussels used for pearl production:
    • Lamellidens sp.
    • Hyriopsis sp.

6. Coldwater Fish

  • Suitable coldwater fish species:
    • Mahseers:
      • T.putitora
      • T.tor
      • T.khudree
      • T.mosal
      • T.malabaricus
    • Minor carps:
      • L.dero
      • L.dyocheilus
    • Exotic coldwater fish introduced to India:
      • Rainbow trout: Salmo gairdneri
      • River trout: S.truttafario
      • Brook trout: Salvelinus.fontinalis
    • Other species:
      • Tench: Tinca tinca
      • Common carp:Cyprinus carpio

Conclusion

India's freshwater resources present a significant opportunity for fish culture, with a variety of species available for aquaculture. Understanding the biological and ecological considerations is crucial for successful fish farming practices.

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